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Hygienic requirements in foodstuff industry increase as companies move to energy effective processes and consumers ask for products with less and less preservatives.
Adwatec has developed a Disinfecting Water Center. This Water Center generates in situ hypochlorous acid from pure salt, and doses the disinfection agent at various concentrations. It produces disinfecting water for various points and surroundings of the production lines. Hypochlorous acid is effective and its use is much safer than other chlorine based disinfection agents. That’s why use of HClO is very much increasing.
Disinfecting Water Center has ready made all the functionality various customers need. It’s HMI is logical touch panel and it has Profibus link to be connected to upper control systems.